Le Menu
Tasting of Appetizers
Warm oyster and leek shot – Foie gras sautéed on baguette
Endive julienne folded in 3 caviars – Shrimp roasted with white cocoa butter
Madame Choice of Main Course
Veal filet mignon oven sautéed slowly
Lobster and vegetables medley atop
Ladie’s apple – veal jus
OR
Steamed Red Snapper filet
with fresh ginger slivers and sherry wine
Herb risotto with red and white organic wheat
Medley of vegetables
Monsieur Choice of Main Course
Artic-Char filet sprinkle with bacon
Lobster red wine bisque sauce
Fingerling potato with rosemary
OR
Chuck Short rib
slow cooked in Bourguignon sauce.
Mushrooms mash potato and winter vegetables
Armagnac, Sichuan peppercorn, red wine sauce
Dessert a deux
Chocolat mousse cake – Extra pure chocolat mousse
Crunch chocolat with chocolat au lait – Ganache truffle with smoked chipotle pepper
Passion fruit and grenadine charlotte
Coffee & Tea – Mini soufflé
Before you go …un petit cadeau
Tease for two, a Romantic souvenir to take home, Chocolats Jean-Louis « bites for 2 »
French macaron … and a Rose.
