February 23, 2012
Master Chocolatier Eric Girerd
Academicien Culinaire de France
Master Chef Jean-Louis Gerin
James Beard best chef northeast
Le Menu
$175 per couple
Foie gras terrine
Passion fruit and milk chocolat mousse
Seafood sausage – Caribbean and northeast lobsters
Champagne and white chocolat sabayon
Guinea hen breast and quenelle
Pimento and extra bitter chocolat mole sauce
Dessert
A tasting buffet of many chocolat treats and shots
World famous Pere Bise “Marjolaine”
Panacotta chocolat
Chocolat fountain featuring
Eric Girerd own “Atelier du Chocolat private cuvee”
Vintage plantation
Master chocolatier Eric Girerd and moi will cook a savory and sweet chocolat dinner.
Menu to come … very limited seating, call 203-622-8450
