Valentine's Day Menu pour Madame et Monsieur

We have a very special Valentine's Day planned at JEAN-LOUIS, with a sumptuous feast that is sure to start off the evening with some ooh-la-la...

There is a menu for Madame and another for Monsieur, but if you want to share the love we don't mind.

Valentine's Day at JEAN-LOUIS
Seatings at 6:15 and 8:45
Call (203) 622-8450

~ Menu pour Madame ~

Welcome
Cocktail of Oyster in gelée
top with Caviar

First course
Bouquet of Langoustines grilled a la plancha
Passion fruit warm vinaigrette

Second course
Trio of Foie Gras
One sautéed – one terrine – one mousse with port
Cranberry compote and Confit rose petals

Your choice of Main Course
Boneless Quail stuffed with dry fruits (strawberry …
Double baked ratatouille flan
Cooking jus emulsified with artisan lemon oil
Or
Filet of red snapper slowly steamed with ginger
Lobster Americaine sauce en cappuccino

Dessert
Crepe filo painted with chocolat
Whipped cream with Godiva liquor
Sherries and raspberries à l’ eau de vie

Coffee & Tea
Chocolat moelleux with sea salt

~ Menu pour Monsieur ~

Welcome
Sautéed carrot & ginger sausage
Flat parsley extraction

First course
Mushrooms soup cooked under puff pastry
Homage to chef Paul Bocuse

Second course
Sea scallops
glazed in saffron beurre blanc
Leek and oyster ragout with Arborio risotto

Your choice of Main Course
Filet mignon of beef top with sautéed foie gras en Rossini
Baked potato mashed with truffle butter
Black truffle sauce Périgourdine
Or
Medallion of monkfish braised with andouille
Potato boulangere with bacon

Dessert
Chocolat Napoleon with rum flambéed banana
Chocolat ice cream

Coffee & Tea
Chocolat moelleux with sea salt

Valentine's Day Menus for Him and Her

VALENTINE'S @ JEAN-LOUIS
$250.00 PER COUPLE

Ladies and Gents have different Menus

Dinner for Madame

Bay Scallops in Mexican saffron broth
----
Dover Sole filet in roulade,
steamed in ginger jus
top with caviar, of course
----
Roasted Halibut
Maxim’s potatoes
Red wine elixir
----
Hudson valley farm fresh pheasant
oven glazed with star anis.
----
Raw white chocolate emulsion
with lady fingers boudoir in passion jus


Prestigious wines by the glass will be offered

Dinner for Monsieur

Brioche with foie gras and truffle butter
----
Hot vichyssoise of leek and potato
with fresh oysters still cooking
----
wok of andouille sausage with bay scallop
vegetables brunoise
beurre blanc a l’orange
----
Filet mignon of beef top with foie gras sautéed
A la Rossini accoutrement
Rich red wine coulis with mole
----
chocolat fondant
strawberry soup with Grand Marnier


Each couple will go home with a gift bag of
our chocolate body paint and a brush or a spatula.
No questions asked.

Valentine's Day Dinner to Go

Valentine’s with JLToGo

Must pre-order (203) 622-8450
$100 per couple

Foie Gras terrine and Country pistachio pate
Vegetables medley tossed with jalapenos vinaigrette

Vermont boneless Quail stuffed with Caribbean lobster,
Asparagus with roasted almond – potato au gratin
Complex devilish sauce of cognac, red wine and black peppercorn

French roll & Fruit Bread

Chocolate mousse
Strawberries marinated in grenadine

Chocolate paint … and a brush $10

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