Valentine's Day Menu pour Madame et Monsieur

We have a very special Valentine's Day planned at JEAN-LOUIS, with a sumptuous feast that is sure to start off the evening with some ooh-la-la...

There is a menu for Madame and another for Monsieur, but if you want to share the love we don't mind.

Valentine's Day at JEAN-LOUIS
Seatings at 6:15 and 8:45
Call (203) 622-8450

~ Menu pour Madame ~

Welcome
Cocktail of Oyster in gelée
top with Caviar

First course
Bouquet of Langoustines grilled a la plancha
Passion fruit warm vinaigrette

Second course
Trio of Foie Gras
One sautéed – one terrine – one mousse with port
Cranberry compote and Confit rose petals

Your choice of Main Course
Boneless Quail stuffed with dry fruits (strawberry …
Double baked ratatouille flan
Cooking jus emulsified with artisan lemon oil
Or
Filet of red snapper slowly steamed with ginger
Lobster Americaine sauce en cappuccino

Dessert
Crepe filo painted with chocolat
Whipped cream with Godiva liquor
Sherries and raspberries à l’ eau de vie

Coffee & Tea
Chocolat moelleux with sea salt

~ Menu pour Monsieur ~

Welcome
Sautéed carrot & ginger sausage
Flat parsley extraction

First course
Mushrooms soup cooked under puff pastry
Homage to chef Paul Bocuse

Second course
Sea scallops
glazed in saffron beurre blanc
Leek and oyster ragout with Arborio risotto

Your choice of Main Course
Filet mignon of beef top with sautéed foie gras en Rossini
Baked potato mashed with truffle butter
Black truffle sauce Périgourdine
Or
Medallion of monkfish braised with andouille
Potato boulangere with bacon

Dessert
Chocolat Napoleon with rum flambéed banana
Chocolat ice cream

Coffee & Tea
Chocolat moelleux with sea salt