Casa Lapostolle Wine Dinner - February 20, 2008

February 20, 2008 Wine dinner honoring
Casa Lapostolle

Presented by Ginevra Altomara
Brand Ambassador

Welcoming reception
With the world famous
Sancerre from Chateau de Sancerre

Le menu
Cassolette of bay scallops, rock shrimps and crayfish
In green olive beurre blanc
Chardonnay cuvee Alexandre 2005

Spring poussin
Leg confit in jus with star anis
Breast with rosemary
Cooked herb coulis – Devil sauce goutte
Cabernet Sauvignon Casa Lapostolle 2005
Merlot Casa Lapostolle 2005

Venison tenderloin pan sautéed
Cranberry relish – celery root puree – chestnut
Grand Veneur sauce
Syrah Casa Lapostolle 2005

Tasting of cheeses
Cuvee Apalpa 2004

Dessert
Crepes Suzette with Navan sauce
Sorbet Grand Marnier

Side by side tasting of
Grand-Marnier – Grand Marnier 100 years old – Navan

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Grand Tasting Menu February 11-16, 2008

Week of February 11 to February 16, 2008

Le Grand Tasting Menu

Diced vegetables cooked in saffron Tea
Garnished with freshly steamed mussels and chive.

Filet of Halibut perfectly seared pink
Young arugula and vegetable medley
Confit of shallot and sherry wine vinaigrette

Millefeuille of Provencal vegetable and veal concassée
with pain d’épice and bulbs.
Au jus with Parmesan shavings

Your choice
New York strip Venison just seared
Celery root – cranberry relish – chestnuts
The real Grand Veneur sauce
Or
Tasting of fancy imported cheese
Rose petal – Figue cake
Fruit and nut bread

Tasting of Dessert

Valentine's Day Menus for Him and Her

VALENTINE'S @ JEAN-LOUIS
$250.00 PER COUPLE

Ladies and Gents have different Menus

Dinner for Madame

Bay Scallops in Mexican saffron broth
----
Dover Sole filet in roulade,
steamed in ginger jus
top with caviar, of course
----
Roasted Halibut
Maxim’s potatoes
Red wine elixir
----
Hudson valley farm fresh pheasant
oven glazed with star anis.
----
Raw white chocolate emulsion
with lady fingers boudoir in passion jus


Prestigious wines by the glass will be offered

Dinner for Monsieur

Brioche with foie gras and truffle butter
----
Hot vichyssoise of leek and potato
with fresh oysters still cooking
----
wok of andouille sausage with bay scallop
vegetables brunoise
beurre blanc a l’orange
----
Filet mignon of beef top with foie gras sautéed
A la Rossini accoutrement
Rich red wine coulis with mole
----
chocolat fondant
strawberry soup with Grand Marnier


Each couple will go home with a gift bag of
our chocolate body paint and a brush or a spatula.
No questions asked.

Valentine's Day Dinner to Go

Valentine’s with JLToGo

Must pre-order (203) 622-8450
$100 per couple

Foie Gras terrine and Country pistachio pate
Vegetables medley tossed with jalapenos vinaigrette

Vermont boneless Quail stuffed with Caribbean lobster,
Asparagus with roasted almond – potato au gratin
Complex devilish sauce of cognac, red wine and black peppercorn

French roll & Fruit Bread

Chocolate mousse
Strawberries marinated in grenadine

Chocolate paint … and a brush $10

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Valentine's at home with JEAN-LOUIS

Valentine’s with JLToGo
Must pre-order (203) 622-8450
$100 per couple

Foie Gras terrine and Country pistachio pate
Vegetables medley tossed with jalapenos vinaigrette

Vermont boneless Quail stuffed with Caribbean lobster,
Asparagus with roasted almond – potato au gratin
Complex devilish sauce of cognac, red wine and black peppercorn

French roll & Fruit Bread

Chocolate mousse
Strawberries marinated in grenadine

EXTRA INDULGENCES

Chocolate paint … and a brush $10

And of course our ever popular CHOCOLATS DE JEAN-LOUIS
“Chocolats aux huiles essentieles”
“Chocolats aux épices” by Jean-Louis
St. Valentin 2008 limited edition $25

Wine Tasting aboard the Nantucket Lightship - February 29, 2008

Wine Tasting aboard the Nantucket Lightship

Friday February 29th

Starting at 6PM
25$ per person

RSVP Required
mailto:orders@lewineshop.com
or
914-833-9666

Discover Rhone wines!

Cote Rotie
Chateauneuf-du-Pape Red and White
Gigondas
Cotes du Rhone Red and white
Cairanne
Condrieu
Crozes Hermitage
Hermitage Red and white
Saint Joseph
Beaumes de Venise
Lirac

On February 29th, join us aboard the Nantucket Lightship for a fun evening of wine tasting with Le Wine Shop. Of course, zee buffet will be from Restaurant JEAN-LOUIS.

Taste a wide selection of Rhones wines and enjoy a 20% discount on every order placed that evening.

Le Wine Shop

Drink Wisely, Eat Well, and Live Longer !

39 East Elm Street
Greenwich CT06830 P: 203-869-6008
http://www.lewineshop.com/