Valentine's Day Menus for Him and Her

VALENTINE'S @ JEAN-LOUIS
$250.00 PER COUPLE

Ladies and Gents have different Menus

Dinner for Madame

Bay Scallops in Mexican saffron broth
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Dover Sole filet in roulade,
steamed in ginger jus
top with caviar, of course
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Roasted Halibut
Maxim’s potatoes
Red wine elixir
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Hudson valley farm fresh pheasant
oven glazed with star anis.
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Raw white chocolate emulsion
with lady fingers boudoir in passion jus


Prestigious wines by the glass will be offered

Dinner for Monsieur

Brioche with foie gras and truffle butter
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Hot vichyssoise of leek and potato
with fresh oysters still cooking
----
wok of andouille sausage with bay scallop
vegetables brunoise
beurre blanc a l’orange
----
Filet mignon of beef top with foie gras sautéed
A la Rossini accoutrement
Rich red wine coulis with mole
----
chocolat fondant
strawberry soup with Grand Marnier


Each couple will go home with a gift bag of
our chocolate body paint and a brush or a spatula.
No questions asked.