Sunday, February 10, 2008

Valentine's Day Dinner to Go


Valentine’s with JLToGo

Must pre-order (203) 622-8450
$100 per couple


Foie Gras terrine and Country pistachio pate
Vegetables medley tossed with jalapenos vinaigrette

Vermont boneless Quail stuffed with Caribbean lobster,
Asparagus with roasted almond – potato au gratin
Complex devilish sauce of cognac, red wine and black peppercorn

French roll & Fruit Bread

Chocolate mousse
Strawberries marinated in grenadine

Chocolate paint … and a brush $10

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