Mother's Day - May 13 2007

Mother’s Day 2007

Lunch at noon - 2:00 pm
Parents $59 - Children (under12) $35
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Dinner at 4:00 - 6:00 pm $59 for all

Choice of appetizers

Our famous farm raised Vermont boneless Quail – warm
Served sliced with lightly pickle mushroom/vegetables ragout
Or
Lobster morsels and sautéed sweetbread.
Served on a small salad sprinkled with poppy seed oil
Or
Duo of our pistachio country style pate
and our Foie Gras Maison
Toasted bread points and Dijon mustard
Or
Shrimp and saffron soup with diced vegetables
Fresh herbs

Choice Main Course

Red Snapper delicately steamed skin up in jus with ginger
Seaweed and haricot vert salad
Super light beurre blanc with shredded ginger
Or
Sausage seafood with lobster, scallop, crab and smoked salmon
Warm fingerling potato salad tossed with Caviar
Or
Tenderloin of lamb pan seared
Shallot and fresh tomato concassée in olive oil and balsamic warm vinaigrette – Couscous royal
Or
Medallion of Beef Filet Mignon pan sautéed
Complex red wine sauce coulis
Potatoes au gratin and young vegetables
Or
Breast of Duck seared then sliced and leg confit
Montmorency sherry au jus
Or
Vegetarian Main Course
Gathering of spring vegetables baked, steamed and raw
Vegetable juice whipped with green pea and a touch of butter

Dessert
Espresso Bavarian emulsion top with whipped cacao crème
Frangelico coulis
Or
Chocolate soufflé with Ylang-Ylang sauce

Mother's day Perfect gift

Les Chocolats de JEAN-LOUIS

“Chocolats aux éssences naturelles”
Bergamot – Neroli Aurantium – Ylang-Ylang –
Anis Etoile – Rose

“Chocolats épiçés”
Noix de Muscade – Canelle - Epices – Coriandre –
Tao Jasmine - Indira


Two Boxes of 10 morsels, marriage of the purest cocoa and Perfumer’s natural essences $20 each box