New year’s Eve
Early seating 6:30 – $89.00pp
Two appetizers to start follow by your choice of main course
Complimentary dessert.
Duo of sauteed foie gras and foie gras terrine
Fruit and nuts toast
Lobster and butternut squash bisque
Top with a truffle cappuccino
Choice Main Course
Roulade of Sole filet and salmon
Oyster champagne beurre blanc
Or
Boar osso bucco slow cook en Bourguignon
Polenta galette, chestnut and winter vegetable
Or
Scottish red leg Partridge or Woodpigeon
Grand Veneur sauce and accoutrement
Dessert
Café, Tea and Mignardises
New year’s Eve
Second seating 9:45 – $125.00pp
Grand tasting Menu 7 courses
Lobster bisque
with sauteed bay scallops and crouton
Roulade of Sole filet – Oyster champagne beurre blanc
Rotie of foie gras pan sautéed,
served floating over oxtail consommé
Vermont boneless Quail
with mushroom, meat and poultry farcement
Devil sauce with Armagnac and crushed pepper
Médaillon of Venison simply seared
Quince apple and lady apple
19th century authentic Grand Veneur sauce
Tasting of fromage, small zesty salad
Fruit and nuts toast
Grand Dessert
Cafe, Tea and Mignardises
