Lunch à la Parisienne $29
Prix Fixe with choice of
Appetizer & Main Course or Main Course & Dessert

A La Carte
Your selection of appetizers, Main Course, Half plate and Dessert

Gift Certificates Available
Also see our Dinner Menu

Appetizer Choices:


Salade et pâté de campagne $8
Our house made Country Style pâté with mesclun salad – Toast and Dijon mustard

Salade et Terrine de Foie Gras Terrine Maison $15
Our own hand-crafted foie gras terrine in slivers
served atop a small salad with warm raisin and fruit toast points


Salade de mesclun a l’huile de truffe $8
Mesclun salad with truffle oil drizzling

Timbale de légumes à l’eau de poireau gélifiée aux algues agar agar
Mozzarella au vinaigre de citron distille $11
Vegetables timbale in leek bouillon gelee with Agar Agar seaweed
Fresh mozarella marinated in artisan distilled lemon vinegar

Potage de legumes au trait d’huile d’olive $9
Perfect potage of seasonal vegetables – Olive oil drizzling with herbs

Oeuf de canard en verrine - salade hachée dessous et caviar dessus $11
Farmed duck egg cooked “en cocotte grand Mere”
Shredded salad underneath and caviar on top (cooking time is 10 minutes)

Double Consommé de boeuf mitonné 5 jours
Feuilles de foie gras cru et poivre de Sichuan $21
A perfect example of Jean-Louis’ expertise of classical grand cuisine
A mug of Classic Double Oxtail Consommé (5 days of cooking and pampering)
Snow pea and Fresh Foie Gras slivers “Still Cooking” – Sichuan peppercorn (Prix fixe extra $10)

Special du Jour
Special daily appetizer and main course

Main Course Choices:


Poisson du jour aux copeaux de gingembre
Salade d’algues et de haricot vert
Freshest catch du jour steamed skin up in jus touched with ginger
Seaweed and haricot vert salad
Full portion $22 – Appetizer size $16

Filet de Sole de Long Island
Beurre blanc à l’orange sanguine - extraction essentielle de crustacés
Riz basmati aux fèves $20
Long Island sole filet steamed with ginger broth
Blood orange beurre blanc and Americaine sauce reduction
Basmati rice with fresh fava

Poulet a l’ail avec cerise Montmorency et vinaigre de citron des artisans $21
Breast of Farm raised Chicken braised in cast iron casserole
Baked garlic, roasted sour cherries and Artisanal lemon vinegar

Coeur de filet mignon de boeuf – sauce chocolat au vin rouge $22
Beef Filet Mignon pan sautéed
Complex red wine Mole sauce - Potatoes au gratin and young vegetables – (prix fixe extra $5)

Bavette de bœuf de Boyden Farm sur la riviere Lamoille – Vermont
Tomate et pousses d’oignon en salsa poivrée jus de veau réduit et citron $21
Organic flank steak pan sautéed - Boyden Farm on the banks of Lamoille river
Raw salsa of tomato and young onion with black pepper
Long reduction of veal jus finish with fresh sqeezed lemon (prix fixe extra $5)

Rendez-vous de legumes - vegetarian
Gathering of vegetables, baked, steamed and raw - Green peas emulsified with olive oil
Full portion $22 – Appetizer size $16

Degustation des Fromages, petite salade et toast $18
A tasting of imported cheeses with salad and toasted bread

Dessert du jour $7.50

White wine selection de la Maison $6.50 to $8.50

Red wine selection de la Maison $6.50 to $9.50

Champagne 1er Cru “Cuvée Jean-Louis” $12.50

Iced Tea $5.50