We have a little secret to share: If you don’t have time to do the cooking for your next dinner party, we can do it for you – and we promise not to tell! JLtoGo is perfect for everything from cocktail parties to a romantic dinner for two.

If you would like to plan ahead, you can bring us your large serving dishes and we can prepare and plate the food, so all you have to do is serve it – and take the full credit.

All main courses from Restaurant JEAN-LOUIS' dinner menu are also available for take home at the same price as in the restaurant. We can also do customized menus for lunch at your office: 2 courses for $29.00 per person or 3 courses for $35.00 per person.

We look forward to keeping your secrets.

Gift certificates and JLtoGo gift baskets are also available, as well as our new selection of gift options.

Please remember to specify the pick-up time on your order form (to be picked up at the restaurant). You may order online or by fax.

ORDER ONLINE

SPECIAL VALENTINE'S DAY MENU (requires pre-order)

Dinner for Two $100 per couple Foie Gras terrine and Country pistachio pate Vegetables medley tossed with jalapenos vinaigrette Vermont boneless Quail stuffed with Caribbean lobster Asparagus with roasted almond – potato au gratin Complex devilish sauce of cognac, red wine and black peppercorn French roll & Fruit Bread Chocolate mousse Strawberries marinated in grenadine	$100 per couple
Chocolate paint … and a brush	$10

COCKTAIL HORS D'OEUVRES

Amuses Bouche
Foie Gras terrine de la maison on toast Glazed with red wine sauce or natural	4 pieces $9.50	Sauce With red wine sauce Naturel (no sauce)
Homemade country style pâté English sandwich finished with fresh tomato and cornichon	4 pieces $6.50
Fish sausage with scallops, shrimp and crab meat Served on mini skewer with spicy tomato coulis	One week notice $2.00/person
Cooked Shrimp Cocktail with sauce Market price per pound - please call us	Market price
2 oz. Shots served in plastic shot glass
Green pea coulis with cardamom	$1.80
Pickled red beet and goat cheese	$1.80
Corn and duck confit en gelée	$1.80
3 oz. Soups You provide espresso cups
Diced vegetables cooked in carrot and saffron broth	$2.00
	with seafood $4.00
Vichyssoise of leek & potato – smooth	$1.80
Oxtail consommé	$6.00
	with foie gras $8.00
Savory pastry
Palmier with smoked salmon Seasoned with anis seeds	$20.00 for 10 pieces
Pigs in a blanquet Seasoned with Dijon mustard	$20.00 for 10 pieces
Leek quiche on baguette Better if re-warmed	$20.00 for 10 pieces
Comte cheese and Jalapeno Gougere Better if re-warmed	$20.00 for 30 pieces
Dessert - Entremets
3 fruits on skewers	3.50
English cocoa	1.75 each
Strawberry in hibiscus gelée Served in plastic shot	5.00
Warm super thin apple tart Better if re-warmed	$4.50
Chocolate “Crunch”	$4.50

 TAKE HOME OR FOR THE OFFICE

Appetizers
Our own Foie Gras terrine de la maison	$69.00 per pound
Fruit & nuts bread to serve with foie gras	$18.00 per loaf
Our own Pate de campagne with pistachio	$35.00 per pound
Soup du jour	$8.00 per person
Oxtail consommé	$15 per person
Vegetables
Potato au gratin for 4	$16.00
Ratatouille	$5.00 per person
Assortment of vegetables	$5.00 per person
Main Course - Plat du Jour
MONDAY Sea scallop pan sautéed Poultry juice and truffle oil vinaigrette	$25.00 per person
TUESDAY Leg of duck confit Pasta, beans and tomato salad in gastric sauce	$25.00 per person
WEDNESDAY Tenderloin of Lamb pan sautéed Shallot, tomato, balsamic, olive oil vinaigrette	$25.00 per person
THURSDAY Chicken filet oven roasted with barbecue sauce	$25.00 per person
FRIDAY Fish du jour - Please call us at (203) 622-8450	$25.00 per person
SATURDAY Vermont Quail stuffed with poultry quenelle Mushroom sauce	$25.00 per person

ORDER BY FAX

You may also print out the menu on the attached page and fax it to us at (203) 861-0833, or call Chef Jean-Louis directly for special arrangements.