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General Information

Reservations & Address

TEL: (203) 622-8450
61 Lewis Street
Greenwich, CT 06830

Credit Cards

All major credit cards accepted.

Gift Certificates & Gourmet Gifts

Please see our Gift Certificates page for details on our lunch, dinner and cooking class packages. Specialty Gourmet Gifts are also available, including gift baskets from JL2Go.

Lunch

Mon-Fri Noon-2:00 PM
Dine à la Parisienne ($29) or à la carte – see Full Menu

Private luncheon services available. Please call us with your request at (203) 622-8450 or send an e-mail to JL@restaurantjeanlouis.com.

Dinner

Mon-Sat from 5:45 PM
Appetizers starting at $16
Entrées starting at $38
Tasting Menu: $69
Petit Menu: $59
Vegetarian Menu: $59

See our full menu

Private Dining

Private Salon for 8 to 20 guests
Private use of dining room for 45 to 50 guests
See our Private Parties page for further details.

Newsletter

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Corkage

We do not encourage you to bring wine from your cellar, simply because we continuously buy large amounts of wine and store them with great care. Our prices are remarkably fair, and our wine list has been recognized for 17 years with the “Best” Award of Excellence from Wine Spectator magazine. We are also noted as a great restaurant for wine lovers, and our wine list is often mentioned by renowned food writer John Mariani.

This being said, however, we will in some cases accept an amazing bottle of wine from your cellar. We have a corkage fee of $38 and we expect you to still buy and enjoy wines from our cellar. You may bring one and only one bottle for the evening.

If we do not have the same bottle as the one you want to bring, and if you believe our food will be a great complement to that special bottle you have been nurturing, then by all means, let’s taste it!

Directions

From New York City:

Take I- 95 North to exit 3 in Connecticut. Turn left after the ramp onto Arch Street and drive all the way up to Greenwich Avenue. Cross over and turn left at first light onto Mason Street. Turn left again at the second light onto Lewis Street, and we are located at number 61.

From New Haven:

Take I-95 South to exit 3 in Connecticut. Turn right after the ramp onto Arch Street and drive all the way up to Greenwich Avenue. Cross over and turn left at first light onto Mason Street. Turn left again at the second light onto Lewis Street, and we are located at number 61.

Restaurant Information

Year opened: 1985
Cuisine: Modern French enhancing the best ingredients from the U.S. and abroad
Owners: Jean-Louis and Linda Gerin
Chef de Cuisine: Jean-Louis Gerin
Sommelier: Linda Gerin