Mon-Fri Noon-2:00 PM

 Dine à la Parisienne ($29) or à la carte

 Private luncheon services available.

Please call us with your request at
(203) 622-8450
or send an e-mail to
 JL@restaurantjeanlouis.com.

 Mon-Fri from 5:45 PM
 Sat (2 seatings) 6:15 PM and 8:45 PM

 Appetizers starting at $18
 Entrées starting at $31

 Tasting Menu: $70
 Petit Menu: $49
 Vegetarian Menu: $59

 See our full menu


Private Salon for 8 to 20 guests

Private use of dining room for
45 to 50 guests


To sign up for our e-mail newsletter, please send your
e-mail address to JL@restaurantjeanlouis.com.


We do not encourage you to bring wine from your cellar, simply because we continuously buy large amounts of wine and store them with great care. Our prices are remarkably fair, and our wine list has been recognized for 17 years with the "Best" Award of Excellence from Wine Spectator magazine. We are also noted as a great restaurant for wine lovers, and our wine list is often mentioned  by renowned food writer John Mariani.

This being said, however, we will in some cases accept an amazing bottle of wine from your cellar.  We have a corkage fee of $38 and we expect you to still buy and enjoy wines from our cellar. You may bring one and only one bottle for the evening.

If we do not have the same bottle as the one you want to bring, and if you believe our food will be a great complement to that special bottle you have been nurturing, then by all means, let's taste it!