Celebrate Valentine’s Day All Week Long

Master Chef Jean-Louis Gerin, Vice President of Culinary Operations and NECI’s Executive Chef, Master Chocolatier Eric Girerd, Atelier du Chocolate New York City – Atlantic City, and NECI Chocolatier, Chef Michelle Buswell present a delicious event for the whole family.

“Le Weekend Chocolat”

Saturday, February 9th

Call 802-223-3188 for more information.

Adults

Adult Chocolate Class with Guest
Master Chocolatier Chef Eric Girerd
1:00pm-3:00pm, La Brioche
*
Chocolate Martini Cocktail Reception & Amuse Bouche
5:00pm
*
Savory Chocolate Dinner at Chef’s Table
6:00pm-8:00pm

Dinner Menu

Salad gourmande with fresh foie gras sautéed Maison Rougie
with dark chocolate poultry sauce

Milk Chocolate tuile with nuts

Sea Scallop pan seared in pure white cocoa

Champagne Truffle Sauce
Risotto with Chocolate nips

Chicken Osso Bucco
Pimnento and bitter chocolate mole sauce

Dessert
Presented by Champagne Nicolas Feuillate

Verrine of red beet mousse and extra black chocolate mousse
Panacotta Chocolate
Chocolate Noel Mousse
Coffee or Tea

Chocolate Truffle with Truffle Mushroom

Children and Young Adults

Children and Young Adult Chocolate Class
With NECI’s own
Chocolatier and Chef Instructor Michelle Buswell
1:00pm-3:00pm, La Brioche
*
Special Chocolate “Mocktail” Reception
5:00pm, NECI on Main Lounge
*
“Dinner and a Movie at NECI on Main Lounge”
6:00pm-8:00pm

Movie: Willy Wonka and the Chocolate Factory with Gene Wilder

Dinner Menu

Soup: Clam Chowder

Choice of:

Chicken Lollipop with choice of dips
Assortment of Sliders with an assortment of toppings
Macaroni and Cheese
Grilled Cheese Sandwich

Assorted Desserts

Sunday, February 10th

Brunch for all at NECI on Main
10am-2pm

Adult Weekend Package | $95 each or $125 with wine pairing
Children Weekend Package | $40 each
(Plus Tax and Gratuity)
Reservations Required: 802-223-3188

All events and classes are also available individually

Adult Chocolate Class only: $25 per person

Child Chocolate Class only: $25 per person

Adult Savory Chocolate Dinner Only: $50 per person/ $75 per person w/wine pairing

Adult Chocolate Class and Savory Chocolate Dinner Only: $75 per person $100 w/wine pairing

Child Dinner & Movie – $25 per person

Sunday Brunch (Open to Public) only: $21.95 per person

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did you forget to pick up your FOIE GRAS ???

Did you forget to pick up your FOIE GRAS ???
quick, quick call Jean-Louis cell phone to arrange a pick up.
203-570-2749

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good bye and thank you …

Register yourself to receive our VIP newsletter.
We will “Pop-up” from time to time for a VIP only dinner.

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A New Beginning at NECI After nearly thirty wonderful years in Greenwich, in December 2012, I accepted the position of Vice President of Culinary Operations and Executive Chef at the New England Culinary Institute (NECI) in Montpelier, Vermont.  This is an extraordinary opportunity for me at an outstanding teaching school for talented young chefs. I […]

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